Food & Dining Questions

  1. What's your favortie flavor of Pringles?
  2. Can anyone on here actually only eat one potato chip and that's all - just one?
  3. What do you think of people that eat with there mouth ope?
  4. Why do people hate the Rainforest Cafe in Chicago, IL?
  5. What's your favorite pudding flavor?
  6. What's a recipe that includes chick peas and kidney benas that's really good and uses simple ingredients?
  7. Is it me, or were Pringles solely invented to tease fat people?
  8. Which is better, red vines or twizzlers?
  9. Where is the hearth where rice started?
  10. What's your favourite flavour of Kool-Aid?
  11. What makes chocolate less rich when it's frozen?
  12. Why did my olive oil change colour?
  13. Why is Nutella so good?
  14. Why is there no expiration date for the Cholula hot sauce?
  15. Is it possible to eat canary eggs?
  16. Who thinks eating dog is bad?
  17. Have you ever eaten a marula and do you like it?
  18. Can you bake turkish delight in cookies?
  19. Who can tell me if these meats are kosher and/or halaal?
  20. Is milk fattening?
  21. What is your favorite way to cook pork chops?
  22. How do you make marzipan?
  23. What cake recipe can you make by using just peaches?
  24. How do you cook a smoked shoulder in a slow cooker?
  25. What are Yoohoos made from?
  26. What is a couple of good wines I could get that goes with duck?
  27. What are different things that I could put in my coffee?
  28. Why does rice turn in to cereal?
  29. What's your favorite gum?
  30. How is possible to make a chocolate cream that could be frozen easily?
  31. What is a list of you favorite restaurants?
  32. Does anyone know of any recipes to make using the magic bullet blender?
  33. Does anyone else here feel like they can't function unless they've had their coffee?
  34. How do you make your jalapeno poppers?
  35. How long do you bake homemade meatballs?
  36. Do you eat mostly organic vegetables and fruits?
  37. Should you buy fish at a fish market if it smells fishy?
  38. What happens if you eat out of date butter?
  39. What is your favorite flavor of Klondike Bars?
  40. What to do with egg noodles?
  41. What's a tasty way to prepare asparagus?
  42. How do I cook a steak, not outside on the grill?
  43. Which do you think is better-french fries or tater tots?
  44. What are some simple and quick dinner ideas that you can make using very basic ingredients ?
  45. Who else likes eating cheese by itself?
  46. Why is coffee sometimes called "a cup of joe"?
  47. How can you get somebody to try new foods?
  48. What's the difference between tuna (in a can) in oil & tuna in water ?
  49. What do you think of poptarts?
  50. Why do I have the urge to put water in my pop?
  51. Is chocolate milk bad for you when you have a fever?
  52. What's a good homemade salad dressing thats like kind of sweet?
  53. What is another good side to go with grilled cheese?
  54. Can you please name some food that has cholesterol in it?
  55. Can you eat parsley stems?
  56. What is the proper way to cut and eat a grapefruit?
  57. Why do people consider pork to be white meat?
  58. What's your favourite flavour lollipop?
  59. How can I get fresh strawberries into the middle of a cake?
  60. What can you use to put meringues on if you don't have any grease proof paper?
  61. Why do the ice cubes in my freezer taste like cheese?
  62. What are some awesome tofu meal recipes that don't involve difficult ingredients?
  63. What are some different ways to make Pork Chops?
  64. What are some biscuits or chocolate I can put in a milkshake?
  65. Why do Americans call chips "French Fries"?
  66. What makes eggs become more/less healthy depending on the way you cook them?
  67. Is their a brand of ice cream that I can get in a chocolate strawberry flaor?
  68. How can I get Girl Scout cookies if I don't know any Girl Scouts?
  69. What are good smoothies with ice cream in them with no bananas?
  70. Can I substitute vegetable oil instead of butter for cookies?
  71. Does anyone know how fried pickles taste?
  72. Is it weird that I have like an obsession with pickles and pickle juice but I just can't stand relish?
  73. Why are you not supposed to cook with a cold pan?
  74. How can I make drinking milk easier?
  75. Who ever came up with the idea of using an onion to clean up the grill?
  76. How can I make Rum on Fire?
  77. Where can you buy the Chinese candy "White Rabbit"?
  78. Can you put cans in the fridge?
  79. Why do you have to be 18+ to drink SPIKE energy drinks?
  80. What are some quick and simple desserts or dessert drinks that involve coffee?
  81. How is it that when you cook with cast iron that the iron from the cookware gets into your food?
  82. Are there any good recipes I could cook on a stove that are fast and tasty(other than grilled cheese)?
  83. What would be your one favorite last meal if the earth were to end tomorrow?
  84. Can I please get a soft chocolate mint chip cookies recipe?
  85. Is $5 too cheap to leave as a tip at a restaurant?
  86. What does it mean when the carton says fertilized eggs?
  87. Why is it considered 'rude' or not proper to read at the table while eating supper?
  88. Is there anything wrong with having a "midnight snack"?
  89. How long does it take to boil a frozen pot roast?
  90. What are some nice names for a Vegetarian restaurant with a buffet?
  91. Who likes strawberries?
  92. What are some foods proven to make people improve memory?
  93. Why does orange juice mixed with alcohol sort of block out the taste?
  94. What is a good nonfiction book about food?
  95. What some benefits of eating dark chocolate as opposed to eating regular/milk chocolate?
  96. What are some alternatives to bread?
  97. What are some banquet halls for 250+ guests in Half Moon Bay?
  98. What is your favorite side dish, and what does it go with?
  99. How to make a McDonald's McCafe?
  100. What are blood oranges and cara cara oranges used for?
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