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You need something like Bacardi 151 if you want it to burn, as lower proof alcohol won’t burn very well.
I’m not quite sure what your asking here. You can take a plain shot of good proofed dark rum and light the top on fire and make a flaming shot. There are hundreds of flaming shot recipes that include dark rum though so im not sure which one your speaking off.
I’m speaking about the Jamaican rum,hope you got it.
light it on fire with a lighter duh
To set set rum or any other liquor aflame in drinks or food dishes, prewarm the glass, cooking vessel, and liquor. Preheat a spoonful of liquor, light it, then pour it into the remaining liquor to be set aflame.
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