How to sharpen knives?

8 answers

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ANSWER #1 of 8

well I think its all been said...

anything with a thick razor or metal incline of some sort

or a knife sharpener...


ANSWER #2 of 8

Look around your kitchen. A lot of appliances have knife sharpeners on them for some odd reason. Heck, my electric can opener has one [for reasons unknown]

Also, look where your parents keep the knives. There might be a long metal rod attached to a handle. You can use this to sharpen your knife.



ANSWER #3 of 8

u go to a wal mart er somthin and buy a knife sharpener and if you can slide the blade across another knife why r you askinf this q anywa?


ANSWER #4 of 8

eat it O_o

jkjkjk

pencil sharpener!!

oh wait no..

uh ...

.>

another knife?

I suck at advice -_-

lol



ANSWER #5 of 8

Stones and steels work great for keeping a fine edge on cutlery. Hold the knife at about a 15 degree angle to the stone or steel and draw it to you, or for beginners, motion like cutting away from you on each side. A few strokes will keep a keen edge and they always cut safer and easier when sharp. It is the dull knife that cuts people because of the added force needed to make it work. A sharp knife will easily cut a tomato with very little pressure and what a joy it is!


ANSWER #6 of 8

yea like what melissain said or use another knife



ANSWER #7 of 8

or a blade
liek a razo rbladde


ANSWER #8 of 8

a knife sharpener, or if your cheap, a flat rock.



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