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Passover sherry?
So I’m supposed to make Mushrooms in Puff Shells for a class. I have the recipe and everything… It says white Passover wine or Passover sherry. Would it make a difference if I just didn’t add it? Cz I can’t find it.
I’m sure it would make a difference - all it it is, is cooking sherry. They sell it at every grocery store.
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