Kipper pie

How do you make kipper pie? Lol

Answer #1

I’ve never heard of that, I’ve heard of Kipper Pate:

1 lb. kipper filets (canned) or 1 lb. kipper, cooked, boned, skinned 2 oz. unsalted butter Dash cayenne pepper 1 tbsp. melted butter 3 oz. cream cheese 1 tbsp. sherry

In a mixing bowl blend kippers, cream cheese, unsalted butter, sherry with a heavy spoon or blend in food processor. Add cayenne pepper. Pack into a serving dish or mold; coat surface with melted butter. Chill for at least 2 hours before serving on melba toast or plain crackers. The same basic recipe, with either less butter and more cream cheese, and with other seasonings - like horseradish sauce for strong tasting fish, or dill, or capers, can be used with tuna, salmon, smoked mackerel.

http://www.cooks.com/rec/view/0,191,150166-238204,00.html

More Like This
Ask an advisor one-on-one!
Advisor

Ted's Bakery

Bakery, Cafe, Restaurant

Advisor

Pinjarra Bakery

Bakery, Catering, Food service