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Can milk substitue for cream in ganache?
Can milk be used instead of cream for Ganache?
thank you
No, it’s not thick enough and you may have to whip it some later on.
Hi laurinda,
If you use milk as a substitute for cream, it may be much thinner of a consistency than you need for the recipe (especially if it calls for heavy cream).
Something I have heard of is blending cottage cheese with half and half for a lower-fat version of heavy cream. You could experiment doing it with milk, but I still don’t think it would have the same consistency.
Good luck!
Source: http://www.lowcarbfriends.com/bbs/showthread.php?t=448907
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