Can you make chocolate ganache with milk instead of cream?

I am making this insanely rich chocolate cake (it has like a kilo of chocolate in it!) but I didnt get enough cream and now I dont have any for the ganache. Would it turn out ok if I just made it with milk? Its not like the cake needs to be any richer…

Answer #1

Yes. You can use milk, or white chocolate.

However, milk could make the chocolate seize and separate.

Answer #2

If the chocolate does seize and separate, I have heard that you can “fix” chocolate that has seized, by adding either shortening or butter.

Answer #3

Awesome, thanks so much! I really cant bothered buying cream

Answer #4

No problem, glad I could help! :)

More Like This
Ask an advisor one-on-one!
Advisor

Chocolate Melangeur

chocolate equipment, kitchen appliances, food processing

Advisor

Wonka Chocolate Bar Inc

Chocolate Bars, Candy, Confectionery

Advisor

Creamed Honey Company

Natural Foods, Beekeeping, Gourmet Food Retailers

Advisor

Mr Shers Ice Cream and Desserts

Ice Cream Shop, Dessert Caterer, Event Services

Advisor

Polar Bear Ice Creams

Ice Cream Shop, Dessert Shop, Cafe