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I am making this insanely rich chocolate cake (it has like a kilo of chocolate in it!) but I didnt get enough cream and now I dont have any for the ganache. Would it turn out ok if I just made it with milk? Its not like the cake needs to be any richer...
If the chocolate does seize and separate, I have heard that you can "fix" chocolate that has seized, by adding either shortening or butter.
Yes. You can use milk, or white chocolate.
However, milk could make the chocolate seize and separate.
Awesome, thanks so much! I really cant bothered buying cream
No problem, glad I could help! :)
