What chemicals do we eat daily, and what food are those chemicals found in?

Answer #1

Olestra is a chemical used in some potato chips. Olestra is not digestible. It passes through the body without adding fat or calories to the food, and as with all chemicals, some people may be allergic to it. Olestra also stops the absorption of some vitamins and other nutrients, and it may cause side effects such as abdominal cramping….

Fruits and vegetables may contain pesticides…

Meat that you buy off the shelves, look and smell fresh, but chemical and gas additives were used for preserving the “appearance” of the meat. The additives make the meat look as if the animal was killed yesterday when in fact it is full of ecoli, salmonella and other bacteria that comes into decomposing flesh….some of the additives are, Carbon Monoxide, Nitrities and Nitrates, Phosphates, Antioxidants, Trisodium phosphate, and more…

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