I think that its okay to use water, but it might affect the outcome. Milk has some sugars and proteins that affect the overall taste and chemical reaction of what your baking.
What I'm basically saying is that milk can be substituted for water but it will affect how your baked good tastes.
You can also try plain yogurt as a substitute if you have it on hand.
I used water..
it tasted so bad lol. nottt sweet at all :/
ok its like, 8 oclock here and theres snow everywhere, and stores are closed. no milk, what else to use?How to make Mac and Cheese without milk?
buy milk?What foods make you horny?
I just read something saying you could use beer :O
You could use Yogurt?
sour cream work's very well, but you will need an extra egg.Dipping an oreo in water would taste the same as in milk?