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What's the best way to reheat a steak?
It was cooked very well done on the barbeque and I’ve used a microwave before but I was terribly disappointed.
I use the stove at a low heat, or the grill on low heat
Place it on a heat-proof plate, cover it with plastic wrap, then aluminium foil. Turn the oven on to about 200 F and let it heat up slowly for 30 minutes to an hour - depending on the thickness of your steak…this will keep it juicy without overcooking it.
wrap in foil and put in oven on a low temp. the foil will keep it moist.
You can heat it up in a microwave for about 3 mins.
Is plastic wrap OK in an oven?
Tastes nasty that way…I’ve tried, trust me, gets all dried out and gross, especially when it’s been over-grilled.
Yes, as long as it’s a low temperature - I wouldn’t go above 200, but we use this method in the restaurants to re-heat a lot of foods, and the plastic is fine in those big convection ovens…I’ve done this at home with my regular oven as well.
Oh, and the foil keeps it from getting too hot as well…heat disbursement and all
I must come round your house for dinner sometime, Colleen. :)
I don’t think that you are meant to reheat meat, it apparently goes off…
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