What is a better type of salt to use for cooking?

Well....I was was told that adding salt whilst cooking a dish is better for you than adding it afterwards, if so, Why?

I have been using 2% milk and my icing is very thin and I don't know how to thicken the consistency then. Does is matter what...

Does anyone know some cooking utensils that are widely used in el salvador?

How do you adjust cooking times when you want to switch from regular cooking to slow cooking?

I usually just season them and cook them in the skillet, is the oven better? Any ideas on how to prepare them other than just...

I'm not much around the house, and when I make tea, it's in a mug, not a chinese tea pot of porcelein. Does serving tea in be...

I'm just wondering if you have a favorite cooking spray and why you use it? I'm trying to decide between buying a spray, or ...

Is it true that cooking sherry goes sour after like 10 days? I need like one fourth cup of it... what am I going to use the r...

I like to cook so for my birthday this weekend im making my own cake. I like making very delicate cakes, so I use fondant. I ...

I have no problem with cooking eggs sunny-side up but if I don't put anything on them they taste horrible. I tried salt but i...