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I agree w/ balwinwolf just when you cook them boil them in water w/ a hamhock or turkey parts and add sesoning watever you feel will taste good in them and puts onions in there and let them cook with the greens
I assume you are referring to COLLARD GREENS, or mustard greens. it all depends on where you live, in the south where they are eaten on a regular basis you can get them at any grocery store- if you are not in the south you will have to ask your favorite grocery store to see if they can get them- if you can’t get them that way- you can always order the seeds and grow them in a small garden.
the way my grandma prepares them is to boil them with a good chunk of ham hock or smoked bacon- let them cook for a while. they are pretty easy to prepare.
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