How is Rennet to be used?

How does one use a microbial rennet tablet? In what proportion should it be added to milk? Do please advise me. Thanks.

Answer #1

Hi,

Rennet could be used either as a “natural enzyme” to milk or to curd cheese. What are you trying to use the Rennet for? If you could be more specific to your intentions, I could help you more.

Thanks.

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