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I’d marinate them to make sure they have plenty of flavor. Usually a four hour marinade will work well for bbq chicken, however overnight is even better.
Then when you grill it, keep the lid on, turn it once, and don’t overcook it. Ideally if you can’t time it, use a cooking thermometer to make sure the chicken is done, and don’t burn it, as you’ll make it too dry & it’ll taste terrible.
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it open. I never know how long, or what degrees to bake it in and end up having to always cut it into chunks to find out if i...
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They are also sitting in a pan of tomato sauce if that makes a difference. I usually just set the timer for 20 minutes and ke...
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