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Reading through those instructions, I would warn against using them. The lack of mirepoix is suspicious, and a broth should never be brought to a boil for any reason. Doing so releases particulates into the broth, making it cloudy. Broth should be brightly colored but clear when finished.
This should helpp :)
http://greekfood.about.com/od/doityourself/ht/chicken_broth.htm
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