how do I counter act too mych garlic in my food?

I used the amount of garlic according to the recipe but accidentally used garlic roasted chicken broth… smells to garlicky… is there anything I can do to save it?

Answer #1

you can make a bigger batch by adding more chicken broth, some of that unsalted boxed kind works.

More Like This
Ask an advisor one-on-one!
Advisor

The Food Haulier

Cooking Classes, Recipe Blogs, Food Delivery Services

Advisor

Haisue Foods

Food & Grocery, Online Market, Asian Foods

Advisor

Haisue Foods

Food & Beverage, Restaurant, Cuisine

Advisor

Marvell Foods

Food Brokers, Wholesale Food, Overstock Food

Advisor

Giraffe Foods

Food Manufacturing, Sauce Production, Food Service