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What's the recipe for the Cheesecake Factory's tamarind sauce?

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Answer #1

I’ve never been there, and I’m not sure if this is accurate, but I found this at recipelink.com:

1/4 cup chopped cashews 2/3 cup chopped fresh cilantro 2 cloves garlic, quartered 2 green onions, chopped 1 Tbsp. sugar 1 tsp. black pepper 1 tsp. cumin

1/2 cup honey 4 tsp. white vinegar 1 tsp. balsamic vinegar 1/2 tsp. tamarind pulp* Pinch ground saffron 1/4 cup olive oil

Combine first 7 ingredients in food processor. Blend with short bursts until the mixture is well blended, and the cashews and garlic have been chopped into pieces about half the size of a grain of rice.

Combine the honey, vinegars, tamarind, and saffron in a small bowl. Heat the mixture for about 1 minute in microwave then stir until tamarind pulp dissolves completely.

Pour mixture into blender or food processor and mix with cashew mixture (about 20 seconds).

Pour sauce into bowl, add the oil and stir by hand. Cover and refrigerate at least 30 minutes.

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