How do you make those sweet tender carrots, just like a lot of Japanese/Chinese restaurants do?

I can make sweet carrots, but they never taste like the ones at the restaurants. Does anyone know a good way to make them, so that they come out like the kind in the restaurants?

Answer #1

steam them in a betty crocket pot for thirty minutes

Answer #2

Try buying Chantenay carrots they have a sweet flavor to them.

Answer #3

Thats how they look.

Answer #4

Brown sugar and soy sauce i believe would give them close flavor.

Answer #5

You can actually buy the sweet carrots. Just ask at your local fruit and vegetable shop.

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