How to make perfect rice in a rice cooker?

1 cup rice 2 cups water

First, put your rice in the pot and run some water over it and stir it around to get all of the dusty stuff off of the rice. Then, dump that water out and add your 2 cups of water and salt, butter, and desired seasoning (if any) and turn the rice cooker on “cook”. Stir it around occasionaly otherwise, the rice will stick to the bottom.

My husband and I will some times cook some beef tips, shrimp, chicken, or any other kind of meat on the stove while the rice is cooking, with our desired seasonings on them, then, when the rice is almost done cooking, we add our meat to it to let some of that flavor transfer to the rice. When the button pops up to “warm”, your meal is ready! Enjoy!

noo its 1 cup of rice and 1 1/2 cups of water always add a half cup 2 it like 4 cups of rice and 4 1/2 cups of water and add soy souce after or while cooking add chicken flavoring to it… I have rice every day in a rice cooker :)

1 cup of rice 2 cups of water

put the water and rice in a rice cooker and put in microwave for ten ms then when done leave it to sit in the microwave for another 10 ms when down drown rice with a sive

um..my best recipe ideas I get all from cooks.com and funfoods.com(I’m not sure if that’s what it’s called) it alll depends on what type of rice you are going to use in your rice cooker. If it’s ot minute rice, you are going to need to soak the rice for a couple of hours so that it takes less time to cook in the cooker. if it’s minute rice, which I suggest most, since most people don’t have all day to be cooking rice. Just follow the directions on the box. Except when it says put in a pot, put it in your easy cooker. I hope it helps.