How can I make rice tasty?

ok its pretty much 2 parts water to 1 part rice. you boil to cups of water then add in the rice. cover the pan and let it SIMMER. stur occasionally.

or for something different boil it in chicken broth. same as with water good luck

put soy sauce on top

You can put some salt on it and you will like it real good. Maybe you should go to Pizza Hut and get some peperonis and put it on there. I heard it’s good. Then wrap it together and you get like a sushi burrito thing. I dunno I’m just trying to do some creative foods for you so GET CREATIVE!!

Rice + SOY HONEY/ TANDORI chicken nuggets… YUM!

fry it with eggs. egg fried rice is delicious

do fried rice… add very small pieces of beef, chickon or other meat.. you could try puttin vegetables such as swetcorn, pears, olives etc in it with / without meat. it really is up to you to test your own tasebuds with your creations, let us know how you get on and you never know.. you could statrt a whole new craze on rice lol

Basmati rice is my favorite, I assume that is the kind of rice you are preparing since you are from India.

Rinse the rice very well before cooking. Rice cookers are a good investment. In general with rice cookers use 1.5 cup of water for each cup of white rice or 2 cups of water for each cup of brown rice.

Never stir rice while it is cooking; don’t even take off the lid until it is done. When it is done fluf it up with a rice paddle.

i love rice to a good way to make it real tasty or a little spicy is i fry them in while its my rice as usual i cut up small onions and tomato and add them in and fry everything together when the grains of rice are slightly brown i add 3 cups of water , 1/2 can of “el pato sauce” and 1/2 cup of regular tomato sauce and let it simmer while adding a little pepper a 1/2 teasepoon of chicken powder and let boil/ simmer for 15 min and htere you go hope you like…miss v

The japanese know something called ‘Furikake’, which is a crispy mix of sesame, rice-cakes, fish flakes and seaweed, tea, eggs, dried roe, etc. You can buy it in asian supermarkets.

You can also make it yourself:

• Dry a can of tuna (canned in water, not oil) in a pan until damp
• Add a minced omelette and continue drying
• Add toasted sesame, salt, lost of sugar, maybe some MSG
• Dry until almost no dampness remains

Use like a condiment on cold rice (japanese-style rice is best for this)

If it’s white rice, add butter! Mmm mmm!