Home More advice Food & Dining
Courtesy: food.com
3 cups fat free chicken broth 3/4 teaspoon sea salt 2 tablespoons cold water 1 tablespoon cornstarch 3 -5 tablespoons egg whites, slightly beaten fresh coarse ground black pepper fresh parsley, chopped 1) In saucepan, bring broth to boil. Add salt. 2) Stir cornstarch into water & mix well. Add to broth. 3) Stir a little broth into egg whites. 4) Gradually add egg mixture to rest of broth, stirring constantly 5) Cook until broth is clear & thickened. 6) Ladle into bowls & sprinkle with fresh ground pepper & fresh parsley.
