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Courtesy: food.com
3 cups fat free chicken broth 3/4 teaspoon sea salt 2 tablespoons cold water 1 tablespoon cornstarch 3 -5 tablespoons egg whites, slightly beaten fresh coarse ground black pepper fresh parsley, chopped
- In saucepan, bring broth to boil. Add salt.
- Stir cornstarch into water & mix well. Add to broth.
- Stir a little broth into egg whites.
- Gradually add egg mixture to rest of broth, stirring constantly
- Cook until broth is clear & thickened.
- Ladle into bowls & sprinkle with fresh ground pepper & fresh parsley.
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