Funadvice Logo
Post
More Food & Dining Questions

How do I make my black frosting not taste bitter?

YIKES! I just made a whole batch of black frosting for a huge cake this evening. It tastes SO incredibly bitter that its nearly inedible. Does anybody have any tips for making this batch NOT taste bitter? Can I add extra powdered sugar or vanilla or ANYTHING to keep the consistency but get rid of the bitter aftertaste? Please- any suggestions that you have tried and actually work would be greatly appreciated!

Become an Expert →
Answer #1

Thank you so much! You have saved my cake and my reputation as a start-up baker in my circle of friends/coworkers/ and family. Have a great day!

Answer #2

I would consider this batch lost - there’s so much dye in it that nothing will counteract the bitterness.

You can make a chocolate frosting just like a white one, but add cocoa powder until the flavour is right…you can then add milk (a little at a time) to it to soften it if it’s too stiff.

This is what I do, btw - I’m a pastry chef, lol

Answer #3

Is it possible to combine the mess that I have made with a tub of store bought chocolate frosting? Will that taste horrible? Or should I scrap this completely, go buy some chocolate (I have zero clue how to make chocolate at home…) and then dye that? I’m so glad you’re on here- you should get Butt-Saver of the Year Award. :)

Answer #4

Whenever you make black frosting, you should start with a chocolate frosting so you don’t have to add so much colouring.

More Like This
Ask an advisor one-on-one!
Advisor

Tastings Tea

Organic Tea, Specialty Tea, Imported Tea

Advisor

Custom Packaging Pro

Food Packaging, Custom Packaging, Bakery Packaging

Advisor

Royal Spice Indian Restaurant

Indian Restaurant, Online Food Ordering, Authentic Cuisine

Advisor

Texas Charcoal Chicken

Restaurant, Food & Beverage, Cuisine

Advisor

ApiTerra

Organic Tea, Whole Leaf Tea, Herbal Tea