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Only the inside.
Peel the fuzzy skin. It doesn’t taste too good.
I cut them in half then scoop the inside out with a spoon like you would a soft boiled egg.
My sister eats the whole thing, peel and all, but I scoop it out like Filletofspam said. Or peel them and slice them into a salad.
I cut it in half then scoop the inside out, but some of my friends eat the whole thing; peel and all.
Depends on the person but most people prefer without the skin. Personally I just bite off the tips and eat the rest , yummy fibre!
the skin is to pokey for me so I peel it than eat it.
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