Home More advice Food & Dining
You can tell Im hungry when I start talking about food... lol. So the best thing I ever had was Cote de Boeuf from Minetta Tavern in NYC. Its dry aged beef like 32 oz of heaven! What about you?
ruths cris...and there was another expensive one.. dnt remember name tho,, heys or hys or something it might have been 8oz actually
I'm not sure what it's called, but I love this spicy chicken dish I had when I visited china :) the sauce was great!
omgg i had a filet mignon steak... mmmmmmmmmmmmmmmmmmmm expensive thoo,, 75$ for a 6oz haha
what restaurant in Toronto charges 75 for a 6oz filet?
honey lime seared ahi tuna.. - west coast canada.
tiramisu gelato--little shop in venice :)
Key lime pie, in key west florida
Sesame Chicken - Kentucky.