what are the aims of the food safety act 1990?

need answers asap!

Answer #1

The aim of the food and safety act of 1990 was to make food safer and to force companies to put labels on the back of their products to show what was in the foods.

More Like This
Ask an advisor one-on-one!
Advisor

The Food Haulier

Cooking Classes, Recipe Blogs, Food Delivery Services

Advisor

Haisue Foods

Food & Grocery, Online Market, Asian Foods

Advisor

Haisue Foods

Food & Beverage, Restaurant, Cuisine

Advisor

Giraffe Foods

Food Manufacturing, Sauce Production, Food Service

Advisor

Food & Beverage West Africa E...

Food and Beverage, Trade Exhibitions, International Business