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A) Bluefish B) Pompano C) Weakfish D) Eel
Is it Weakfish? Because "lean" fish meat is usually defined as less fat, and I know that Bluefish is the fattiest, with pompano being second fattiest in that list.
Unless you're talking about "lean" meat as in most nutrients per 3-4oz., in which case then it would be the Bluefish because it has nearly 30g of protein for every 3-4oz. while Weakfish only has around 5-10g of protein.
I'm not sure about any of the above choices but in throwing out a guess...Weakfish? I know tilapia is and because they are mostly farm raised they are free of the mercury and PCB's found in fish from the oceans, lakes, and rivers.
The answer is C) Weakfish :)
pompano