What is transitive fat?

What is transitive fat? Is it in everything that we eat?

Answer #1

Not in everything no. You should read your nutrition info on the labels. Avoid Fast Food. Avoid Margarine. Fried things that taste really good are suspect. Mostly you just have to check labels and ask questions. Transitive Fat is a man-made substance that was intended to be a healthier alternative to animal fats and butter. Many strokes and myocardial infarctions have been linked directly now to the Transitive fats so after many people died for the sake of “being healthy” we are now saying, “okay, so it isn’t a coincidence”. Gotta love America.

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