Does anyone have any good tomato canning recipes?

Thank you very much! If you could give the salsa recipe too, I’d appreciate that a lot. :)

Im sorry it took me so long i was out of town. This recipe nothing is really exact its more of a put what you want in it.

2 ice cream pails of tomatoes ( measure after being skinned and quarter) 1 large onion diced 2T salt to cover tomatoes, 1 rid of celery chopped 1 large green pepper 2 yellow banana peppers 5 Cayenne peppers or to taste 1 T of lemon juice 1 T of vinegar 1/4 tsp. sugar 24 oz of tomato paste 1 garlic clove Peel and quarter tomatoes. slice onion and mix with tomatoes and sprinkle with salt. let stand overnight at room temp. In the morning Put the tomatoes in a blender of a quick mix to break up the chunks. And the rest of the vegetables lemon juice vinegar sugar tomato paste and garlic. Bring to a boil. The recipe says to pour into jars seal and hot pack in canner for 10 min, but my mom just boils for 20 min and heats the lids and seal.