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What can I substitute for Corn flour in a flour-pattie recipe?

I’m making patties out of flour but I need corn flour which I do not have. Is there anything I can use maybe mixed with normal flour that will give the same/similar result in the end result as corn flour?

Or do you know of an easy recipe for flour based patties that you could share with me? (I just want to make patties with corn in them…)

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Answer #1

I think you could use regular wheat flour for that.

Cornstarch or Corn flour (for thickening): 1 tablespoon = 2 tablespoons all purpose flour or 1 tablespoon potato starch or rice starch or flour 1 tablespoon arrowroot 2 tablespoons quick-cooking (instant) tapioca

For other uses such as the main flour it’s rather tricky I think it’s best to only substitute Corn flour if it’s for thickening.

Answer #2

Couldn’t you just use the flour by itself as a substitue? They’re both thickening agents, so you should get a similar end result. You just use 2 tbsps of flour for every 1 tbsp of corn flour.

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