Spare Ribs - How do you like yours?

What is your favorite recipe? I pressure cook mine before broiling and they are a huge hit. I use a combination of beer, Pepsi, soy sauce, dry mustard, molasses,ketchup, and brown sugar too. after they cook, I simmer the sauce til it’s thick and brush it over my ^baby back pork loin ribs^ and broil them for about 7 minutes. The extra sauce is for dipping How do you make yours?

Answer #1

A friend of my husband’s makes the best ribs anyone has ever tasted. He doesn’t use a single drop of any kind of sauce, it’s all dry rub. He’s won’t share his secret mix of herbs and spices with anyone though. :)

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