Answer #1

The very best way would be to cover it first in plastic wrap, then in tin foil, and slowly h eat it in a 250F oven - this will ensure it doesn’t dry out.

More Like This
Ask an advisor one-on-one!
Advisor

Baking Bad in Fusions

Culinary Chemistry, Mixology, Baking

Advisor

Baking Wit - Oven Adventures

Baking, Cooking, Food

Advisor

Paul's Pizza Oven

Pizza Restaurants, Italian Restaurants, Fast Food Restaurants

Advisor

Papagino Foods Inc.

Baking Supplies, Specialty Products, Family-Owned Business

Advisor

Bread and Beyond

Bakery, Food, Restaurant