How to make a gooseberry fool desert?

Answer #1

Ingredients 1 lb gooseberries, washed 1 and1/2 cup sugar 1 and1/2 cup 35% whipping cream Directions -Simmer the gooseberries with 2 tbsp water and 2 tbsp of sugar until they are soft enough to mash

Mash and add the remaining sugar
Cook out until the purée is soft but thick (a couple of minutes)
Add 2 tablespoons of ice water to the whipping cream and whisk it until you have soft peaks
Place the whipping cream in a bowl and fold in the gooseberry purée

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How to make a gooseberry fool desert?

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