Good Pound Cake recipe.

This is my ultimate FAVORITE POUND CAKE ITS NUMBER 3! personal cream cheese pound cake!

INGREDIENTS 1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar 6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract DIRECTIONS Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla. Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

THIS IS CALLED A 7UP CAKE (it’s a Southern thing, New Orleans) 3 cups all-purpose flour, 3 cups sugar, 3 sticks butter, 5 eggs, 1 tbsp. lemon extract, 3/4 cup 7up. First cream sugar and butter, add 1 egg at a time, blending well. Then add flour gradually, blending well. Add lemon extract and 7up, mix well. In a Bundt or Flute pan, grease and flour inside of pan. Set stove to 350 degrees and bake cake for 1 hour or until toothpick comes out clean. You can top cake with powdered sugar, but it’s great without any topping. You and your family will truly enjoy this.