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how to make fudge?

ok so this is my first time making fudge i decided to get a recipe on youtube that a guy made n when i made it mine came out kinda liquidity… like it wasent as thick as his n i thought maybe when i put it in the fridge it would turn out ok but i kept it in there over night n its still not thicking up…ha n idk if theres a way i can fix it?

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Answer #1

Sounds to me like you didn’t cook it long enough, when making fudge have a little glass of cold water to test it in, like when you think it’s done drizzle some in the glass, if it holds together then it’s most likely done. You could try recooking it but I would just start over and cook it longer, at least 20 minutes or so

Answer #2

ok thank you cause the guy that i watched he just microwaved the evaporated milk n butter for 2 minutes then added chocolate n hes was fine but mine was super liquidy imma try to reheat it up and then add more ingredients to see if maybe that works but im not to sure how long to heat it for imma try that thou thanks

Answer #3

I think it’s best to cook it on the stove, I have no advice for microwave fudge. I use 4 cups of sugar, 1 1/2 cups of evaporated milk, a tablespoon of vanilla, a dash of salt and 1 stick of butter, cook on high till boiling then simmer till done, remember to keep stirring it, oh yeah, spray the pan you cook it in and the pan you cool it in. Add the chocolate at the end for best result, good lick to ya. Yours may have been liquidy because I dont see where you put any sugar

Answer #4

kk thank you i will add sugar ya that could of been why n i will try yours next time might work better for me thank you

Answer #5

You are most welcome :-)

Answer #6

I just remembered you need to add a tablespoon or 2 of corn syrup

Answer #7

oh ok thanks (:

Answer #8

Welcome and sorry I forgot that in the recipe

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