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I am making teriyaki chicken....I put the chicken in teriyaki sauce, sugar, salt and pepper....do I need to drain the marinade...or is it safe to eat it like that...even though the raw chicken was in it...
To be honest, using it as a base while cooking is fine but if it left over in the bowl where the raw chicken was sitting in, then I wouldnt use it after the chicken was cooked if I understood you correctly...might get a case of poisoning...i would much rather you use more to base with while cooking & use the remaining sauce that was cooked as a base. what ever was left in the bowl before any cooking was done should be tossed into the sink not used as a sauce after raw chicken or beef was dipped in it...
just my 2 cents better safe then sick!
If you mean the blood from the chicken, don't "drink" it. But if you mean the sauce that you covered the chicken in, just taste a small lick of it, if you think it's safe, go for it. But I don't recommend you to eat it, you may have the "runs".
Its safe because it was heated up and cooked also which kills the bacteria. I cook chicken breast in tomato sauce and then save the tomato sauce for spaghetti the next night all the time.
If you mean baisting the chicken with the marinade while it cooks, yes.
Lol...you make me laugh. :P
Okay...thanks! :)
Thank you! :)
best answer!
