Delicious recipes that include beef.

How about pot roast ?

Take your roast, of whatever size, coat it in flour mixed with salt and pepper to taste. Brown all sides of the roast and put it in a pan big enough that you can entirely cover the roast with liquid. Add either beef broth (canned, boxed or made from buillion cubes) and enough water to cover the roast(you can also add some red wine for flavor). Add in 2 bay leaves, some garlic and an onion for flavor. Let it cook in a 350 degree oven for appx 4 hours. Add peeled, and cut potatoes, carrots and if you desire another onion about an hour before you’d like to eat and let it all simmer together. Be sure while cooking to keep the roast covered in liquid. test the potatoes for doneness (if they’ll slide off a fork, they’re done). Remove meat, taters, carrots and set in a serving dish. You’re kind of on your own for gravy, mine’s never as swift as i’d like, but mix appx 1cup of flour with 1cup of cold water (i always add some wine, garlic salt and pepper) and put in a jar, shake until the lumps are gone, slowly stir into the liquid left in the pan while brining it to a boil.

London Broil Get a london broil, marinate in something overnight (i prefer to use zesty italian dressing) and then broil for appx 10 minutes per side or until desired doneness (we like some pink in the middle personally)