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Cake icing advice
Just wondering what is the est type of icing to use for decorating a cake that is going to have one of those edible icing pictures on it
I also need it so that I can pipe the icing in swirls on top of it.. thanks a heap:>
p.s if you know simple recipies for it pls tell me
Just want to share with you a recipe for cake icing. I got it from a website.
Ingredients: 1 tablespoon milk, 1/4 teaspoon vanilla, 1c sifted sugar (and a mixing bowl)
Combine the sugar, vanilla and milk in the mixing bowl. Stir and add more milk, 1 tablespoon at a time. Don’t make it too thick. Make it a little thinner but be carefull and put it on the cake once ready.
Hope this helped!
This isn’t an answer (I’m a rotten cook) but a word of explanation for the US readers out there:
‘icing’ is usually called ‘frosting’ in the US.
well dont use a thick icing. stay away from cream cheese, thick and fluffy kinds, and heavy kinds. you want to use a lighter type. maybe I shiney glaze on the cake and then a thicker icing to decorate it. that really all I can think. sorry if I wasnt much help.
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