Banana nut bread

2 eggs 1 c. sugar 2-3 ripe bananas 1 tsp. baking soda 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/2 c. buttermilk 1 tsp. vanilla, rum, or banana extract 1/2 c. chopped nuts 1 tsp. salt 2 c. flour

Combine all ingredients well in a large bowl using a whisk or an electric mixer at medium speed, adding ingredients in the order listed, and flour last. (You can also use a blender, briefly - do not overprocess).

Pour into well greased and floured loaf pans.

Bake 45 minutes at 400°F.

Hope this helped from cooks.com

1 cup flour 1 cup whole wheat flour 11/2 teaspoons baking powder 1/2 teaspoon baking soda 2 eggs 5 tablespoons butter 1/4 cup buttermilk 1 teaspoon lemon juice 5 large bananas 1/2 cup sugar 1/4 teaspoon salt 1 cup pecan or walnut halves

Directions Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.

In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.

In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.

Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.

I like it to but don’t know how to make it