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about 10 chickens if its dry and 7 if you make a curry.
well if youre catering to a bunch of toddlers not so much but football players are a little different…you got to be more specific
Whole chickens, or pieces?
The usual (in catering) number is 1.5 pieces per person. (the 0.5 makes room because not everyone will have a second piece)
All together you’d probley need around 38 pounds of chicken.
Proabably a crap load.
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