Where can I find a recipe for a butter rum cream filling for chocolates; or if you have one?

I can’t seem to find one anywhere on the internet, the ones I do find seem to be only for cake.

Answer #1

That’s the thing, I cannot find it on google. Thats where I first looked.

Answer #2

Butter Rum Cream Filling: 3 tablespoons unsalted butter 1 cup confectioners’ sugar 3/4 teaspoon light rum 2 teaspoons heavy cream

Soften the butter. In a mixing bowl, with the mixer at low speed, cream the butter and sugar until well mixed. Still at low speed, beat in the rum and heavy cream.

Answer #3

THANK YOUUUUUU!!!!!!

Answer #4

Thank Rachael Ray! I got her cookbook for christmas last year and it rocks!

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