What is a recipe for hot buttered rum?

Ingredients: 2 cups firmly packed brown sugar 1/2 cup butter or margarine 1 pinch salt 3 sticks cinnamon 6 whole cloves 1/2 teaspoon ground nutmeg 2 cups rum heavy cream – whipped ground nutmeg – for topping

Directions:

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

This recipe for Colonial Hot Buttered Rum serves/makes 15

Ingredients Scale ingredients to servings

1 oz light rum 1 tsp sugar 1/2 tsp butter 4 cloves

Directions of recipe Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.

1/2 gallon premium vanilla ice cream, softened
1 pound butter, softened (no substitute)
1 (1-pound) box powdered sugar
1 (1-pound) box dark brown sugar
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

   1. Combine all ingredients and mixing well. Place in a freezer-safe container and store in freezer until ready to use. 

To serve: Place 1 ounce rum in mug with 2 tablespoons mix. Fill mug with boiling water and top with additional nutmeg, if desired.