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No - a cake emulsifier is used to stabilize the cake and give it a longer shelf life, whereas baking powder is a leavening agent.
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Can I use two circle pans to bake a cake? - 3 Answers
if I dont have a 9x9 pan can I use to circle pans? (to bake a cake)
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How much applesauce do you use to substitute oil in cake reci - 1 Answers
How much applesauce do you use to substitute oil in cake recipes?
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Why is krisch used in cakes? - 1 Answers
Krisch is used in cakes to pour over it, what is krisch?why is it used to pour or sprinkle on cakes?can any substitute be use...
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What is a sub for baking powder? - 1 Answers
What is a substitute for baking powder to use in baking brownies with out a mix?
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How to bake a chocolate cake? - 2 Answers
How do you bake a chocolate cake (please use instructions)?
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What cake works best when using fondant? - 2 Answers
I like to cook so for my birthday this weekend im making my own cake. I like making very delicate cakes, so I use fondant. I ...
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Can I use tracing paper instead of greaseproof paper for baking? - 2 Answers
I am making a cake and I need something to make it not stick can I use tracing papaer?
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What's the difference between baking soda and baking powder? - 1 Answers
whats the difference between baking soda and baking powder ?? cz they have the same color, and everything.. so I dont see any...
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What can I substitute for raw eggs in a banana split cake recipe? - 1 Answers
To me raw eggs in the banana split cake recipe is dangerous,do I have to use them?
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what difference does it make to use baking powder instead of yeast? - 13 Answers
I baked som bread only on baking powder and it was kinda nice, but i wounder whats the differences between that and baking wh...
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