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Both temperatures and times vary greatly from one recipe to the next depending on the ingredients used and the thickness of the steak, but for a simple steak you can try 350F for about 45 minutes (keep an eye on it)
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How do you adjust cooking times when you want to switch from regular cooking to slow cooking?
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Im cooking potatos, pork chops, and gravy in a sauce pan and want to cook the porkchops and cut them up before i put them in,...
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