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What would be the easiest way to pre-cook the porkchops for what im cooking?
Im cooking potatos, pork chops, and gravy in a sauce pan and want to cook the porkchops and cut them up before i put them in, what would be the easiest way to cook them.
Poach them….that way they stay juicy.
You’re making my mouth water…
Juicy pork chops, stop it! lol
cook them in a skillet after they are cut up and let them get a little browned on the outside. yum. its sooooooo tastey.
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