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How do I properly cut a mango?
How do I properly cut a mango and is the peeling ok to eat and what would the peeling do to your body?
The peel is ok but a little hard to digest… I’d rather toss it.
The way I was taught to cut a mango is lengthways into three, so the large seed is the middle third, Then with a sharp knife, score the existing bits into squares… so that when you pop it inside out, all the squares stand out and you can bite them off. I’m sure there’s a simpler way to say this but I can’t think, LOL.
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