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How to prevent wilted string beans?

Hey, I want my string beans to be tasty with sauteed garlic and onions, but when I reheat them they wilt. How do I prevent this??? Should I only blanch them for a short amount of time and then reheat them when I need them? I have this problem often and the string beans look awful and don’t have the right kick to them when wilted. Your advice is nice… so help me please!

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Answer #1

not much you can do to prevent that. Try to steam them instead of immersing them in water. The texture is better that way.

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