How do they make string cheese stringy?

This is not just a stupid question that isn’t very important. It has been bugging me! I wanna know D:

Answer #1

they just string it, just like that :)

Answer #2

It is made stringy by melting the cheese and then stretching it many many times. This makes it stringy when you peel it.

Answer #3

:OO That…That makes sense :DD Urrgg, that was really bugging mi lol THANKS :DD

Answer #4

its heated at a really high heat and then mixed constantly and then stretched.

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