How do you make a topsy turvy cake with ALL BUTTERCREAM?

I know how to make a topsy turvy cake using fondant. But is it possible to make one using ALL BUTTERCREAM without it slipping. Any tips?

Answer #1

As well as placing dowels in the weightbearing cakes, also place one long support down through all of the assembled final cake, Niamh

Answer #2

You have to cut wedges out of the tops of the bottom and middle layers so that the cakes sit inside of the layer below it, rather than on top.

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