fried rice

Fried rice and hash browns have given me more trouble than anything up to quiche and fondue.

Make sure the rice you are using is cold or room temperature, and make sure it’s as non-sticky as possible. This requires a LOT of rinsing before you cook it. If the rice is sticky, you’re just going to end up with a gluey mess.

Start with a lightly oiled wok, and heat the oil until it’s smoking (adding rice to a non-smoking wok is a recipe for warm, gloppy rice). Add ginger and garlic, stir-fry for a few seconds, and crack an egg into the wok.

Before the egg is cooked all the way through, add your cooked rice. Keep things moving! Remember to always be stirring. If you let the egg or rice sit in one place for more than a few seconds, it will burn.

When the rice has some goldeny-brown crispness to it, add a tiny splash of soy sauce (too much and you’ll be in salt hell), stir once more, and remove it from the heat.

Ye you put all of the same ingredients in, more or less, but it seems you do it backwards anfd lol im aisan (bengali) so rice is a staple food.. we have a ricecooker :O so theres always some already made somewhere lol and I prefer the egg to be abit chunkyish I don’t liek it all in tiny bits xx

Ye you put all of the same ingredients in, more or less, but it seems you do it backwards anfd lol im aisan (bengali) so rice is a staple food.. we have a ricecooker :O so theres always some already made somewhere lol and I prefer the egg to be abit chunkyish I don’t liek it all in tiny bits xx

cook rice in the pan like usual and then when its done throw it in like a skillet or wok or something like that what ever you have with some oil and soy sauce or terryiaki or what ever liquid you woul dlike and you can put in what ever veggies you want and just stir it up and “fry” the rice

lol, mine’s a lot simpler (probably not as nice…)

I boil the rice - a cup of rice, 1.5 cups of water, salt to taste, put it all in a pan, high heat till water starts to boil, cover it and lower heat till all water is gone and rice is cooked

Then put a table spoon of oil in another pan, put in some spring onions, fry, put in the rice, put in a table spoon of butter, fry the rice a bit, put in a little soy sauce, stir, put in vegetables, stir some more, and if you want, fry an egg and put on top…