We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
fried rice
how do you make fried rice? I’ve tried…but ha! I never succeed. perhaps im doing it all wrong. anyone know?
Preperation:
-I make rice like normal (I prefer a softish consistancy) then I put it to one side. -Next, I thinly slice some onion and corriander. -Get a couple of eggs and put it to one side. -Salt. -Vegetable oil.
optional: garlic
Cooking it -yay! :D
-
Get a non-stick wok and pour a little bit of oil in, id say about 2-3 table spoons (dependson how much your making I guess) and wait for it to get hot. Throw in a piece of onion and if it sizzles quite quickly, your oil is ready.
-
now put in your onions (if you choose to include garlic then cook this first until golden brown and then throw in the onions). Now add your salt and wait for the onions to go abit mushy and a nice golden colour. Always keep stiring so they dont burn, if they stick to the pan just add a little more oil and turn the heat down abit.
-
Now crack a couple of eggs into the pan and let the them set a little. When they have done so, break the yolk and mix them up abit. Keep the eggs kinda chunky, you don’t want fully scrambled eggs! Now, while the eggs are abit uncooked throw in your rice :)
-
give it a good mix and then add in your corriander for a lovely fresh smell. I don’t know if your meant to do this but it smells and tastes YUMMY!
-
Put a lid on your wok and let it rest for about five mins
-
TUCK IN!! :D yummm
xxmoeyxx hope it helped!
Fried rice and hash browns have given me more trouble than anything up to quiche and fondue.
Make sure the rice you are using is cold or room temperature, and make sure it’s as non-sticky as possible. This requires a LOT of rinsing before you cook it. If the rice is sticky, you’re just going to end up with a gluey mess.
Start with a lightly oiled wok, and heat the oil until it’s smoking (adding rice to a non-smoking wok is a recipe for warm, gloppy rice). Add ginger and garlic, stir-fry for a few seconds, and crack an egg into the wok.
Before the egg is cooked all the way through, add your cooked rice. Keep things moving! Remember to always be stirring. If you let the egg or rice sit in one place for more than a few seconds, it will burn.
When the rice has some goldeny-brown crispness to it, add a tiny splash of soy sauce (too much and you’ll be in salt hell), stir once more, and remove it from the heat.
Ye you put all of the same ingredients in, more or less, but it seems you do it backwards anfd lol im aisan (bengali) so rice is a staple food.. we have a ricecooker :O so theres always some already made somewhere lol and I prefer the egg to be abit chunkyish I don’t liek it all in tiny bits xx
Ye you put all of the same ingredients in, more or less, but it seems you do it backwards anfd lol im aisan (bengali) so rice is a staple food.. we have a ricecooker :O so theres always some already made somewhere lol and I prefer the egg to be abit chunkyish I don’t liek it all in tiny bits xx
cook rice in the pan like usual and then when its done throw it in like a skillet or wok or something like that what ever you have with some oil and soy sauce or terryiaki or what ever liquid you woul dlike and you can put in what ever veggies you want and just stir it up and “fry” the rice
lol, mine’s a lot simpler (probably not as nice…)
I boil the rice - a cup of rice, 1.5 cups of water, salt to taste, put it all in a pan, high heat till water starts to boil, cover it and lower heat till all water is gone and rice is cooked
Then put a table spoon of oil in another pan, put in some spring onions, fry, put in the rice, put in a table spoon of butter, fry the rice a bit, put in a little soy sauce, stir, put in vegetables, stir some more, and if you want, fry an egg and put on top…
-
FunAdvice Featured Recipe: Chinese Fried Rice - 2 Answers
Fried rice can be simply prepared with a few seasonings, to elaborate dishes with a dozen and a half ingredients. The variety...
-
Rice Cakes, best brand and flavor? - 2 Answers
Do you like rice cakes? Whats the best tasting brand and flavor?
-
Tomato rice - 1 Answers
How do I make rice with timato pasata
-
What can I do to brown rice, or make with it, to make it taste good several hours later and microwaved? - 2 Answers
I find that whenever I made brown rice, it tastes disgusting when I eat it later and microwave it. I want to pack it for my l...
-
Does anyone know any good recipes with brown rice? - 1 Answers
Yes, I can easily google to find a bunch of recipes, however, I have tried a few and I did not like them. I would like to kno...
-
What are some good ideas to mix fried shrimp with? - 2 Answers
Like not side dishes but for the shrimp to be in the main coarse
-
ather have potatoe chips or french fries??? - 4 Answers
which tasty snack is your favorite or that you'd rather have potatoe chips or french fries???
-
Nutrition about the beaten rice - 1 Answers
I eat red beaten rice as raw daily with milk and coconut . Is it good for the health?
-
Chili and rice is it good for you? - 2 Answers
I was wondering...is chili and rice good for you? Im thinking so...but I've been eating that a lot lately...whats good and wh...
-
FunAdvice Featured Recipe: Fried Mozzarella Bites - 2 Answers
Make your New Year's Eve buffet table the talk of the town with hot appetizers like these Fried Mozzarella Bites. http://funa...
Bel-Fries
Fast Food Restaurants, Local Food, Artisanal Products
Kentucky Fried Chicken
Fast Food Restaurants, Food Delivery Services, Restaurant Deals & Coupons
Daisy Rice
Food & Beverage, Agriculture, Retail
Shiv Shakti International
Rice Exporter, Rice Manufacturer, Food Industry
Crumbs Carnival Treats
Carnival Treats, Desserts, Snacks