Who we are

At Slope Room, we are a locally owned and operated organic restaurant located in the heart of Vail, Colorado. We pride ourselves on our strong relationships with Rocky Mountain farmers and ranchers, sourcing the freshest local ingredients for our innovative menu. Our team is dedicated to providing a sophisticated yet cozy dining experience that pays homage to the rich history of the Old West while offering a modern twist on new American and steakhouse cuisine. We strive to create an unforgettable culinary experience for our guests, whether they are joining us for brunch, happy hour, or dinner.

What we Do

At Slope Room, we offer a diverse menu that caters to every palate. From breakfast to lunch, brunch to apres, and dinner, there is something for everyone at Slope Room. Our creative dishes highlight the flavors of the Rocky Mountains and showcase the best that Colorado has to offer. Whether you are in the mood for a hearty steak or a fresh salad, our menu is sure to satisfy your cravings. In addition to our delicious food offerings, we also take pride in our inspired cocktail creations that are perfect for pairing with your meal. Our goal is to provide not just a meal, but a culinary experience that will leave you coming back for more.

Why you should use us

When you choose Slope Room for your dining needs, you are choosing more than just a restaurant. You are choosing a local establishment that supports the community and values sustainability. By sourcing our ingredients locally, we are able to ensure the highest quality and freshness in every dish we serve. Our commitment to using organic and seasonal produce sets us apart from other restaurants in the area, giving you a truly unique dining experience. In addition, our team of experienced chefs and staff are dedicated to providing top-notch service and creating a warm and welcoming atmosphere for all of our guests. When you dine at Slope Room, you can expect nothing but the best in terms of food, service, and ambiance.

What can you ask?

• What are your most popular dishes on the menu?
• Do you offer vegetarian or vegan options?
• Can I make a reservation for a large group or special event?
• Where do you source your ingredients from?
• Do you have any gluten-free options available?
• Are there any signature cocktails that you recommend trying?
• What is your happy hour schedule and specials?